Fresh spring rolls like you've never seen before. These healthy appies are what we call "noodles venturing into the garden"! Tuna, lots of veggies, herbs and wrapped into convenient bites with rice paper. They're gluten free and refreshing with a tart, herbaceous sauce. Great party recipe!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Fresh Tuna Spring Roll Recipe ก๋วยเตี๋ยวลุยสวน - Hot Thai Kitchen papaya face mask | |
| 4,447 Likes | 4,447 Dislikes |
| 296,307 views views | 860K followers |
| How-to & Style | Upload TimePublished on 13 Feb 2015 |
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