These crispy chicken cheese "purses" are the perfect appetizer for your next dinner party! Spring roll wrappers are easy to find and even easier to use, and they fry up to be shatteringly crispy and beautifully golden. The filling is tender chicken scented by citrusy coriander seeds, with a hidden surprise of creamy tangy cheese! If you don't like goat cheese or cannot find it, you can substitute mozzarella, blue cheese or even cream cheese.
Serve these with your favourite hot sauce (mine is sriracha!) or for something less spicy try the sweet chili dipping sauce which is our go-to dipping sauce for anything fried!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Crispy Chicken Cheese Purses Recipe ถุงทองไก่ชีส - Hot Thai Kitchen! recipes with hamburger meat | |
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| How-to & Style | Upload TimePublished on 23 Dec 2016 |
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